Friday, March 28, 2014

Hearty Whole Grain Waffles {vegan + gf}

Hi Friends!

This remarkably crispy waffle recipe is sure to become a new favorite in your home, just like it is in ours! With the recent trend of guilt-inducing waffle-houses all over Orange County, why not make some waffles you can feel good about? We topped ours off with some jam Adam made yesterday from local, organic strawberries and chia seeds - just the right burst of fresh flavor for these delicious breakfast treats.

Have a wonderful weekend!

~Adam & Rose Zalewski
  Chief Eating Officers, BMK

Hearty Whole Grain Waffles {vegan + gluten-free}
Makes 4 large waffles

Dry Ingredients:
1.5 cups Gluten-Free Rolled Oats
3 Tbsp Flax Seed
2 tsp Baking Powder
1/4 tsp Cinnamon
1/8 tsp Stevia Extract (or your natural sweetener of choice, to taste)

Wet Ingredients:
1.75 cups Organic Soy or Nut Milk
1 Banana

  1. Preheat waffle iron
  2. In high-speed blender or processor combine oats, flax, baking powder, cinnamon & dry sweetener (if using a wet sweetener, add with wet ingredients)
  3. Grind dry ingredients until it forms a fine flour
  4. Add wet ingredients and blend until smooth, let batter rest to thicken a few minutes
  5. Spray waffle iron with coconut oil or natural cooking spray, pour in batter and cook according to your waffle iron instructions.
  6. Enjoy! 
Waffles may be frozen on a single sheet and then wrapped tightly in plastic to be baked or toasted another day!

Nutrition Info
Serving Size: 1 Waffle


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